Monday, 23. September 2019
Food Industry Experts and Scientists discuss Food Fraud Control Measures at International Conference in Denmark

"Efficiently fighting food fraud requires, ultimately, a multifactorial or holistic approach that combines several measures."

 

 

Gerald A. Herrmann from Organic Services gave a presentation on how food fraud can be prevented using a non-analytical mass balance approach. He also referred to other solutions such as analytics, blockchain and crime enforcement and suggests that a combination of various measures suiting different supply chain requirements is needed to efficiently fight fraud in the food industry.

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